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Sweet-Potato Gratin





Yields
Makes 8 to 10 servings



Total Time
1 hr

Spice up your holiday table with sweet potato gratin, a colorful twist on traditional potoato gratin recipes. 

Sweet-Potato Gratin




Ray Kachatorian
 3 tablespoons butter
 4 pounds sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices
 3/4 cup grated parmesan cheese
 2 cups heavy whipping cream
 1 teaspoon salt
 1/2 teaspoon freshly ground black pepper
 1/4 teaspoon cayenne
Step 1
1

Preheat oven to 400°. Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese.

Step 2
2

In a small bowl, combine cream, salt, pepper, and cayenne. Pour over potatoes. Dot with the remaining 2 tbsp. butter. Cover dish with foil and bake 20 minutes. Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 400Calories from Fat 59
% Daily Value *
Total Fat 26g40%

Saturated Fat 16g80%
Cholesterol 88mg30%
Sodium 461mg20%
Total Carbohydrate 37g13%

Dietary Fiber 4.4g18%
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.