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Sweet-Potato Chips with Crème Fraîche and Caviar

Serves 10 to 12

Total Time
15 mins

Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Amanda especially likes California-raised Tsar Nicoulai Caviar. It's a splurge, but she makes room in her party budget for it by preparing some inexpensive dishes like vegetable crudités.

  Sweet-potato chips (such as Terra) or Red Bliss potato chips
  Crème fraîche
  Black malossol caviar
  Chopped fresh chives
Step 1

Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped fresh chives.

Step 2

Note: Nutritional analysis is per chip.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 34Calories from Fat 74
% Daily Value *
Total Fat 3g5%

Saturated Fat 1.4g7%
Cholesterol 20mg7%
Sodium 41mg2%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.1g1%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.