Sweet-Hot Chili Sauce

Yields Makes about 3/4 cup

Ingredients

 1 cup rice vinegar
 2/3 cup sugar
 1 tablespoon minced garlic
 1 1/4 teaspoons hot chili flakes
 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
 1/2 teaspoon salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 51Calories from Fat 5
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 100mg5%
Total Carbohydrate 12g4%
Dietary Fiber 0.1g1%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a 1- to 2-quart pan, mix 1 cup rice vinegar, 2/3 cup sugar, 1 tablespoon minced garlic, 1 1/4 teaspoons hot chili flakes, and 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or 1/2 teaspoon salt. Stir occasionally over high heat until mixture is reduced to about 3/4 cup, 12 to 15 minutes. Let cool.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Ingredients

 1 cup rice vinegar
 2/3 cup sugar
 1 tablespoon minced garlic
 1 1/4 teaspoons hot chili flakes
 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
 1/2 teaspoon salt

Directions

Step 1
1

In a 1- to 2-quart pan, mix 1 cup rice vinegar, 2/3 cup sugar, 1 tablespoon minced garlic, 1 1/4 teaspoons hot chili flakes, and 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or 1/2 teaspoon salt. Stir occasionally over high heat until mixture is reduced to about 3/4 cup, 12 to 15 minutes. Let cool.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Sweet-Hot Chili Sauce
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