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Annabelle Breakey

The sun is setting. Your thirst is rising. What to drink? Answer: The Sunset Margarita, a twist on the classic recipe livened up with pomegranate juice.

How to Make It

1

Put about 1 cup ice cubes in a pitcher. Pour in tequila, triple sec, orange juice, and lime juice. Stir well and divide between two cocktail glasses. Using the back of a large spoon, carefully pour 2 tbsp. pomegranate juice down the inner side of each glass. Garnish each with fresh lime peel, crushed slightly just before adding.

Ingredients

 1/3 cup each tequila and triple sec
 3 tablespoons orange juice
 2 tablespoons lime juice
 4 tablespoons pomegranate juice
 2 twists fresh lime peel

Directions

1

Put about 1 cup ice cubes in a pitcher. Pour in tequila, triple sec, orange juice, and lime juice. Stir well and divide between two cocktail glasses. Using the back of a large spoon, carefully pour 2 tbsp. pomegranate juice down the inner side of each glass. Garnish each with fresh lime peel, crushed slightly just before adding.

Sunset Margarita

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