Blood orange is a powerful addition to any cocktail, but when combined with Grand Poppy Amaro from L.A.’s Greenbar Distillery, a bittersweet floral and citrus amaro, this is a flavorful and relaxing blend. The sparkling wine keeps it light, and this delicious recipe by Terranea Resort’s Alicia Ajolo couldn’t be easier or quicker to throw together.
Pour into a champagne flute and garnish with a pineapple leaf and a marigold flower.
Servings 0