Sunset Centennial Sourdough

Yields
Makes a 1 1/2-pound loaf

Photo: James Carrier

1 cup water

1 cup sourdough starter

3 cups bread flour

1/2 cup rye flour

1 tablespoon sugar

1 teaspoon salt

1 package active dry yeast

Step 1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2

Select basic cycle.

Step 3

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Step 4

To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

Step 5

Nutritional analysis per ounce.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 90Calories from Fat 4

% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 90mg4%
Total Carbohydrate 18g6%

Dietary Fiber 0.8g4%
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Sunset Centennial Sourdough