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Summer Tomato Cocktail Sauce





Yields
Makes about 2 cups

Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.

Summer Tomato Cocktail Sauce




Photo: Annabelle Breakey; Styling: Dan Becker
 1/4 cup finely chopped red onion
 2 tablespoons prepared horseradish
 1/2 cup ketchup
 1 cup halved cherry tomatoes
 1 tablespoon fresh lemon juice
 1/2 teaspoon kosher salt
 1/4 teaspoon freshly ground black pepper
Step 1
1

Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.

Step 2
2

Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories23
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 264mg12%
Total Carbohydrate 5.8g3%

Dietary Fiber 0.6g3%
Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.