If you’ve got more melon than you know what to do with, purée it, freeze it in an ice cube tray, and use later in smoothies–or use just as ice cubes, plopped into club soda or seltzer, as we have here.
Pour melon purée into clean ice cube trays. Freeze until set, about 2 hours.
Divide frozen cubes among 4 glasses and pour soda over.
Serving Size 1
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.