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Sumac Hummus with Kale Ribbons and Roasted Delicata Squash





Yields
Serves 2




Total Time
5 mins

This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.

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Photo: Iain Bagwell
 1 1/3 cups Sumac Hummus
 1 cup Kale Ribbons
 2 cups Roasted Winter Squash with Honey, Tahini, and Lime (use Delicata squash)
 1 1/2 tablespoons extra-virgin olive oil
 1/3 cup crumbled feta cheese
 2 tablespoons toasted pine nuts
 2 tablespoons pomegranate seeds
  Warm pita bread or lavash
1

Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 834Calories from Fat 62
% Daily Value *
Total Fat 59g91%

Saturated Fat 11g56%
Cholesterol 22mg8%
Sodium 1366mg57%
Total Carbohydrate 66g22%

Dietary Fiber 16g64%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.