Thomas J. Story
San Francisco cook and blogger Kristina Cho (@eatchofood on Instagram) shares her recipe for a simple yet versatile sugar glaze for Ultimate Shortbread Cookies and beyond. Keep it straightforward or add whatever cookie toppings and additions you want. We love adding a mix of freeze dried strawberries and crushed pistachios on top or mixing in blueberry jam for a Blueberry Glaze.
Thomas J. Story
In a medium bowl, combine powdered sugar and a pinch of salt. Add milk and whisk until combined. Add any desired toppings.
0 servings