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Strawberry-Yogurt Pie





Yields
Makes 6 to 8 servings

Andee Zetterbaum made this tangy no-bake pie for her mother's birthday one year during a heat wave.

 1 quart fresh strawberries, rinsed and hulled
 6 tablespoons sugar
 1 envelope (1/4 oz.) unflavored gelatin
 2 cups plain whole-milk yogurt
 1/2 teaspoon vanilla
 1/2 teaspoon grated orange peel
 1 graham cracker pie crust (9 in.)
 1/2 cup miniature or regular chocolate chips
Step 1
1

Coarsely chop about half the strawberries, to equal 1 1/2 cups chopped berries (reserve remaining ones for garnish). In a 2- to 3-quart pan over medium heat, stir chopped strawberries, sugar, and gelatin until gelatin and sugar are dissolved and mixture is boiling. Remove from heat and stir in yogurt, vanilla, and orange peel until well blended (chunks of strawberries will be visible). Pour into pie crust.

Step 2
2

Chill until set, at least 6 hours, or cover with plastic wrap and chill up to 1 day. Just before serving, sprinkle chocolate chips evenly over top of pie. Slice remaining strawberries. Cut pie into wedges; serve with sliced berries.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories258
% Daily Value *
Total Fat 10g13%

Saturated Fat 4.1g21%
Cholesterol 7.4mg3%
Sodium 165mg8%
Total Carbohydrate 38g14%

Dietary Fiber 3.3g12%
Protein 4.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.