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Strawberry Salad with Poppy Seed Dressing





Yields
Serves 6 (serving size: 2 cups)



Total Time
25 mins

Sunset reader Christine Johnson, of Shelton, Washington, likes to use spring strawberries fresh from her garden in this salad. She suggests making it with mixed baby greens, but we also enjoyed it with baby spinach.

su-Strawberry Salad with Poppy Seed Dressing




Photo: Iain Bagwell
 1/4 cup extra-virgin olive oil
 3 tablespoons Champagne vinegar
 1/4 teaspoon salt
 1/2 teaspoon Dijon mustard
 2 tablespoons grated sweet onion, such as Maui
 2 tablespoons sugar
 1 teaspoon poppy seeds
 10 ounce mixed baby greens
 2 cups quartered strawberries
 1/2 cup toasted sliced almonds
 1/2 cup crumbled feta cheese
1

Whisk oil, vinegar, salt, mustard, onion, sugar, and poppy seeds in a medium bowl until blended. Add remaining ingredients except for feta and toss to coat. Sprinkle with feta.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 240Calories from Fat 71
% Daily Value *
Total Fat 19g30%

Saturated Fat 3.2g16%
Cholesterol 11mg4%
Sodium 244mg11%
Total Carbohydrate 14g5%

Dietary Fiber 3.1g13%
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.