Makes about 8 servings
At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.
4 navel oranges
2 pints strawberries
1/3 cup orange marmalade
2 tablespoons lemon juice
Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.
Hull and slice strawberries; add to oranges.
In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.
Note: Nutritional analysis is per serving.
- Amount Per Serving
- Calories 89Calories from Fat 4
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.7mg1%
- Total Carbohydrate 23g8%
- Dietary Fiber 3.8g16%
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.