Strawberry-Marmalade Salad
Leigh Beisch
At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.
How to Make It
Step 1
1
Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.
Step 2
2
Hull and slice strawberries; add to oranges.
Step 3
3
In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
4 navel oranges
2 pints strawberries
1/3 cup orange marmalade
2 tablespoons lemon juice
Directions
Step 1
1
Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.
Step 2
2
Hull and slice strawberries; add to oranges.
Step 3
3
In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.
Step 4
4
Note: Nutritional analysis is per serving.
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