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Strawberry Blizzard Pops





Yields
Makes 6 (1/3-cup size) popsicles (serving size: 1 popsicle)



Active Time
30 mins



Total Time
6 hrs 30 mins



Total Time
7 hrs

Fresh strawberries, creamy yogurt, and the faintest scent of rose swirl together in this sophisticated popsicle. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

su-Strawberry Blizzard Pops Image




Photo: Erin Kunkel; Styling: Emma Star Jensen

 1/2 cup sugar
 1 cup plus 2 tbsp. full-fat Greek yogurt
 1 1/4 cups sliced strawberries
 1/4 to 1/2 tsp. rosewater (optional)
Step 1
1

In a glass measuring cup, combine sugar with 1/4 cup water. Microwave until simmering, then stir until sugar dissolves. Put measuring cup in a bowl of ice and cold water and chill syrup until cold, about 10 minutes.

Step 2
2

In a bowl, whisk 3 tbsp. syrup with the yogurt. Spoon into 6 (1/3 cup) popsicle molds*, filling each about halfway.

Step 3
3

Put strawberries in a food processor. Pour in 3 to 4 tbsp. of remaining syrup and the rosewater (if using). Process until very smooth.

Step 4
4

Pour strawberry purée on top of yogurt in molds. Freeze until slushy, about 1 hour (don't insert sticks yet).

Step 5
5

Run a thin knife down and around inside edge of molds to create a blizzardlike effect. Insert sticks and freeze until solid, at least 5 more hours.

Step 6
6

To unmold popsicles, either let sit at room temperature 5 minutes or run molds under warm water 10 to 15 seconds.

Step 7
7

*We used Koji Ice popsicle molds ($13/set of 6; target.com).

Step 8
8

Make ahead: Up to 2 weeks, frozen.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 121Calories from Fat 21
% Daily Value *
Total Fat 2.8g5%

Saturated Fat 1.6g8%
Cholesterol 8.2mg3%
Sodium 23mg1%
Total Carbohydrate 22g8%

Dietary Fiber 0.7g3%
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.