In a wide shallow bowl, mix vinegar, honey, and lemon peel.
Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.
Mix salad and season to taste with salt and pepper.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.