Strawberry-Begonia Salad

Yields Makes 6 servings

Ingredients

 1/4 cup balsamic vinegar
 1 tablespoon honey
 1 teaspoon grated lemon peel
 2 quarts butter lettuce leaves, rinsed and drained
 2 cups strawberries, rinsed and hulled
 1 1/4 cups begonia blossoms, rinsed and drained
 2 tablespoons fresh tarragon leaves, rinsed and drained
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 40Calories from Fat 9
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 2g8%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a wide shallow bowl, mix vinegar, honey, and lemon peel.

Step 2
2

Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

Step 3
3

Mix salad and season to taste with salt and pepper.

Ingredients

 1/4 cup balsamic vinegar
 1 tablespoon honey
 1 teaspoon grated lemon peel
 2 quarts butter lettuce leaves, rinsed and drained
 2 cups strawberries, rinsed and hulled
 1 1/4 cups begonia blossoms, rinsed and drained
 2 tablespoons fresh tarragon leaves, rinsed and drained
  Salt and pepper

Directions

Step 1
1

In a wide shallow bowl, mix vinegar, honey, and lemon peel.

Step 2
2

Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

Step 3
3

Mix salad and season to taste with salt and pepper.

Strawberry-Begonia Salad
IngredientsDirections

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