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Strawberries with Sour Cream Dip





Yields
Makes 8 to 10 servings

Notes: Through the years, we've had recipes for endless variations of strawberries and sour cream, but this was the first - it was published in 1958.

 1 cup sour cream
 1 teaspoon grated lemon peel
 1 teaspoon lemon juice
 1/2 cup powdered sugar
 4 cups strawberries, rinsed and drained
Step 1
1

In a small bowl, mix sour cream with lemon peel, juice, and sugar.

Step 2
2

Serve sour cream mixture alongside strawberries as dip, or spoon sauce over the fruit.

Nutrition Facts

Servings Makes 8 to 10 servings


Amount Per Serving
Calories 91Calories from Fat 49
% Daily Value *
Total Fat 5g8%

Saturated Fat 3g15%
Cholesterol 10mg4%
Sodium 13mg1%
Total Carbohydrate 11g4%

Dietary Fiber 1.6g7%
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.