Yields Makes enough for 5 lbs. grilled baby back ribs, serving 8

Time: 5 minutes. This glaze makes ribs more than a tad addictive.

How to Make It

Step 1
1

In a medium bowl, whisk together all ingredients.

Step 2
2

Note: Nutritional analysis is per serving, glaze only.

Ingredients

 1 1/2 cups packed light brown sugar
 3 tablespoons cider vinegar
 3 tablespoons beer or water
 1 1/2 teaspoons red chile flakes (1/2 tsp. for a mild version)
 1 teaspoon dry mustard

Directions

Step 1
1

In a medium bowl, whisk together all ingredients.

Step 2
2

Note: Nutritional analysis is per serving, glaze only.

Sticky Brown Sugar Glaze

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