2 cups small squash blossoms, stems removed, divided
3 tablespoons roasted, unsalted sunflower seeds
1 avocado, peeled and sliced
Whisk together lemon juice, oil, mustard, salt, and pepper in a large bowl. Add lettuce, 1 1/2 cups blossoms, the sunflower seeds, and avocado and lightly toss with dressing until coated. Sprinkle remaining 1/2 cup blossoms on top of salad.
Note: Nutritional analysis is per serving.
Servings Serves 4 to 6
Amount Per Serving
Calories187Calories from Fat 89
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.