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Spumoni Ice Cream Terrine





Yields
Makes 10 to 12 servings

This pretty spumoni recipe is easy to make. Just soften each kind of ice cream in the microwave on high power (100%) in 5-second intervals until soft enough to spread, but not melting, 5 to 20 seconds.

Spumoni Ice Cream Terrine




James Carrier
 3 cups (1 1/2 pints) strawberry ice cream, softened (see notes)
 3 cups (1 1/2 pints) pistachio or toasted almond ice cream, softened (see notes)
 3 cups (1 1/2 pints) chocolate ice cream, softened (see notes)
Step 1
1

Line a 7- by 9-inch loaf pan (9-cup capacity) completely with two or three pieces of plastic wrap, leaving several inches of plastic overhanging on all sides.

Step 2
2

Spread strawberry ice cream in an even layer in the bottom of lined pan; freeze for 30 minutes. Spread pistachio ice cream in an even layer over strawberry; freeze for 30 minutes. Spread chocolate ice cream in an even layer over pistachio; cover with overhanging plastic wrap and freeze until firm, about 8 hours, or up to 1 week.

Step 3
3

Unwrap terrine and invert pan over a serving plate. Hold on to plastic wrap and lift off pan. Remove plastic wrap. Return to freezer for up to 2 hours, or serve at once. To serve, cut terrine into 1-inch-thick slices (dip knife in hot water and wipe dry between each slice).

Nutrition Facts

Servings 0

Amount Per Serving
Calories 280Calories from Fat 51
% Daily Value *
Total Fat 16g25%

Saturated Fat 7.7g39%
Cholesterol 76mg26%
Sodium 85mg4%
Total Carbohydrate 29g10%

Dietary Fiber 0.2g1%
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.