Spicy Garlic Grilled Baby Bok Choy

Yields
Serves 4

Total Time
25 mins

If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing.

Photo: Lisa Romerein; Styling: Dani Fisher

2 tablespoons reduced-sodium soy sauce

2 tablespoons Asian chili garlic sauce

2 tablespoons canola oil

3 tablespoons unseasoned rice vinegar

1 tablespoon sugar

2 teaspoons finely chopped garlic

4 heads baby bok choy (about 1 lb. total), halved lengthwise

1/4 cup chopped roasted cashews

Step 1

Heat grill to medium (350° to 450°). Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture. Wrap bok choy tops with foil.

Step 2

Grill bok choy, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Remove foil from leaves and set bok choy on a platter. Brush with remaining soy-garlic mixture and sprinkle with cashews.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 145Calories from Fat 68

% Daily Value *
Total Fat 11g17%

Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 498mg21%
Total Carbohydrate 9.7g4%

Dietary Fiber 1.6g7%
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Spicy Garlic Grilled Baby Bok Choy