For extra flavor and flair, Robert Edwards of Oakland serves his Ghanaian Peanut and Spice Lamb Skewers (Yaazzi) with this nontraditional sauce.
This recipe goes with: Ghanaian Peanut and Spice Lamb Skewers (Yaazzi)
Combine all ingredients in a small bowl, adding salt to taste and whisking well.
Make ahead: Up to 3 days, chilled.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.