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Spiced Lamb Chops with Rosemary Crumbs





Total Time
1 hr 30 mins

Great for cocktail parties since you can eat them one-handed.

su-Spiced Lamb Chops with Rosemary Crumbs




Photo: Thayer Allyson Gowdy; Styling: Miranda Jones
 2 frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops
 3 tablespoons olive oil
 1 large garlic clove, minced
 1/2 teaspoon ground cumin
 1/2 teaspoon ground coriander
 1 teaspoon kosher salt, divided
 1 teaspoon chopped fresh rosemary
 1/2 cup plain or garlic croutons
 1 teaspoon lemon zest
Step 1
1

Put lamb in a large bowl. Add oil, garlic, spices, 1/2 tsp. salt, and 1/2 tsp. rosemary, tossing to coat evenly. Chill, covered, at least 1 hour and up to 1 day ahead.

Step 2
2

Pulse croutons, lemon zest, and remaining salt and rosemary in a food processor into coarse crumbs.

Step 3
3

Heat grill to high heat (450° to 550°). Grill lamb, turning once, 6 to 8 minutes for medium rare. Sprinkle with crumb mixture.

Step 4
4

Note: Nutritional analysis is per chop.

Nutrition Facts
Amount Per Serving
Calories 146Calories from Fat 54
% Daily Value *
Total Fat 8.8g14%

Saturated Fat 2.2g12%
Cholesterol 45mg15%
Sodium 203mg9%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.2g1%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.