Spiced Hazelnuts
How to Make It
Step 1
1
In an 8- or 9-inch square pan, combine hazelnuts, butter, coriander, pepper, and salt.
Step 2
2
Bake in a 300° oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool.
Step 3
3
Nutritional analysis per 1/4 cup.
Ingredients
1 cup skinned, toasted hazelnuts
2 teaspoons butter or margarine
1/4 teaspoon ground coirander
1/4 teaspoon pepper
1/4 teaspoon salt
Directions
Step 1
1
In an 8- or 9-inch square pan, combine hazelnuts, butter, coriander, pepper, and salt.
Step 2
2
Bake in a 300° oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool.
Step 3
3
Nutritional analysis per 1/4 cup.
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