Spiced Chili Rub

Yields Makes about 1 1/2 tablespoons, enough for 1 steak about 4 by 10 inches
Notes: This rub is made for grilled steak. For a more distinct chili flavor, use mild California or New Mexico ground chilies instead of seasoned chili powder. Rub into meat; grill. Then squeeze juice from orange wedges onto sliced meat and season with salt. Make a single batch of rub, or a larger quantity to store airtight indefinitely.

Ingredients

 1 tablespoon chili powder
 1 teaspoon ground cumin
 1 teaspoon ground coriander
 1/4 teaspoon cayenne
Nutrition Facts

Servings 0

Amount Per Serving
Calories 6.4Calories from Fat 42
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15mg1%
Total Carbohydrate 1g1%
Dietary Fiber 0.5g2%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Mix chili powder, cumin, coriander, and cayenne. Use or store airtight.

Step 2
2

Nutritional analysis per teaspoon.

Ingredients

 1 tablespoon chili powder
 1 teaspoon ground cumin
 1 teaspoon ground coriander
 1/4 teaspoon cayenne

Directions

Step 1
1

Mix chili powder, cumin, coriander, and cayenne. Use or store airtight.

Step 2
2

Nutritional analysis per teaspoon.

Spiced Chili Rub
IngredientsDirections

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