James Carrier
YieldsMakes 10 servings

Notes: With a medley of flavors reminiscent of Thousand Island dressing, this slaw is just as good on its own as it is smothering the classic Western burger. If making up to 1 day ahead, cover and chill.

How to Make It

Step 1
1

In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.

Step 2
2

Add cabbage, carrots, bell pepper, and green onions; mix well. Season to taste with salt and pepper.

Ingredients

 1/2 cup plain nonfat yogurt
 1/4 cup mayonnaise
 3 tablespoons sweet pickle relish
 2 tablespoons tomato-based chili sauce (for seafood cocktails)
 1 tablespoon coarse-grain Dijon mustard
 10 cup finely shredded green cabbage
 2 cups finely shredded carrots
 3/4 cup diced (1/4 in.) red bell pepper
 1/2 cup thinly sliced green onions, including tops
  Salt and pepper

Directions

Step 1
1

In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.

Step 2
2

Add cabbage, carrots, bell pepper, and green onions; mix well. Season to taste with salt and pepper.

Special Slaw