Print Options:

Soy-Glazed Pork





Yields
Serves 6 to 8 (serving size: 1/4 cup)



Total Time
35 mins

A salty-sweet sauce glazes Soy-Glazed Pork. Mix and match this Hakka-style dish with your favorite noodle bowl.

su-Soy-Glazed Pork




Photo: John Lee; Styling: Randy Mon
 3 tablespoons vegetable oil
 1 small yellow onion, halved and thinly sliced
 1 to 1 1/4 lbs. boneless pork butt, trimmed of excess fat and cut into thin strips about 2 in. long and 1/2 in. thick
 1 1/2 tablespoons soy sauce
 2 teaspoons molasses
 1 tablespoon sugar
 1/2 teaspoon kosher salt
 1/4 teaspoon white pepper
Step 1
1

Heat a wok or large frying pan over high heat. Add oil and swirl wok to coat. Cook onion, stirring often, until starting to brown, about 2 minutes. Add pork and cook, stirring as needed, until browned, about 15 minutes.

Step 2
2

Mix remaining ingredients in a small bowl and add to pork, stirring to coat. Cover, reduce heat to low, and simmer until pork is tender, about 20 minutes. If meat starts to stick, add 2 tbsp. water.

Step 3
3

Make ahead: Up to 2 days ahead, covered and chilled. Reheat over medium heat.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories130
% Daily Value *
Total Fat 8.2g11%

Saturated Fat 0.5g3%
Cholesterol 34mg12%
Sodium 356mg16%
Total Carbohydrate 4g2%

Dietary Fiber 0.2g1%
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.