Soy-Furikake Topping

Soy-Furikake Topping brings hits of crunchy, salty, nutty, earthy, and briny flavor to grilled corn.

1/3 cup mayonnaise

1 teaspoon toasted sesame oil

1 teaspoon reduced-sodium soy sauce

1/4 cup furikake* or toasted sesame seeds

Step 1

In a bowl, whisk together mayonnaise, oil, and soy sauce. Spread mixture on corn. Over a plate, sprinkle corn with furikake, turning to evenly coat.

Step 2

*Find furikake, a savory mix of sesame seeds, seaweed, and dried fish, at well-stocked grocery stores and Asian markets.