Print Options:

Soy-Balsamic Marinade

Makes about 1/2 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

This soy-balsamic marinade imparts a rich mahogany sheen and spicy bite to red meats and salmon.  The recipe can be multiplied for larger batches; cover and chill up to 2 weeks.

Soy-Balsamic Marinade

James Carrier
 1/4 cup soy sauce
 3 tablespoons balsamic vinegar
 1 tablespoon honey
 1 tablespoon Asian (toasted) sesame oil
 1/4 to 1/2 teaspoon hot chili flakes
 1 clove garlic, peeled and minced

In a small container, mix soy sauce, vinegar, honey, sesame oil, chili flakes, and garlic.

Nutrition Facts

Servings 0