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Sonia’s Special Steaks





Yields
Makes 4 servings



Total Time
30 mins

These steaks are special because they're cooked in a mixture of balsamic vinegar and soy sauce.

Sonia’s Special Steaks




Photo: Annabelle Breakey; Styling: Karen Shinto
 10 large garlic cloves, chopped
 2 tablespoons olive oil
 1/4 cup balsamic vinegar
 1/4 cup soy sauce
 2 rib-eye steaks (each about 1 in. thick and 20 oz., cut in half crosswise)
  Kosher salt and freshly ground black pepper
Step 1
1

In a medium frying pan over low heat, cook garlic in olive oil, stirring often, until golden, about 3 minutes. Drain garlic on paper towels; save oil for other uses.

Step 2
2

Preheat oven to broil. Combine vinegar and soy sauce. Lay steaks flat; using a paring knife, cut a 2-in.-wide pocket in the side of each steak. Spoon 1/4 of garlic into each pocket. Generously sprinkle steaks with salt and pepper.

Step 3
3

Place steaks on broiler pan and spoon 1 tbsp. vinegar mixture over each. Cook steaks 4 in. from heat, turning once, 5 to 7 minutes total for medium-rare (cut to test). Serve with remaining vinegar sauce.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 409Calories from Fat 66
% Daily Value *
Total Fat 30g47%

Saturated Fat 10g50%
Cholesterol 87mg29%
Sodium 1098mg46%
Total Carbohydrate 5.3g2%

Dietary Fiber 0.2g1%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.