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Soft Milk Pudding





Yields
Makes 6 servings

Notes: If desired, substitute other flavored milks, omitting rose-flower water and strawberry jam.

 3 cups strawberry-flavor milk
 1 package (1/4 oz.) unflavored gelatin
 3/4 teaspoon rose-flower water (optional)
 1 tablespoon strawberry jam
Step 1
1

Pour 1/4 cup strawberry-flavor milk into a 1- to 1 1/2-quart pan; sprinkle with unflavored gelatin. Stir over medium-low heat until gelatin is dissolved, about 5 minutes.

Step 2
2

Remove from heat and stir in an additional 2 3/4 cups strawberry-flavor milk and rose-flower water (optional). Pour equally into 5- to 6-ounce bowls. Cover and chill until set, about 2 hours, or up to 1 day.

Step 3
3

In a small bowl, stir strawberry jam to soften, then dot evenly onto puddings.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 192Calories from Fat 12
% Daily Value *
Total Fat 2.5g4%

Saturated Fat 1.5g8%
Cholesterol 15mg5%
Sodium 134mg6%
Total Carbohydrate 33g11%

Dietary Fiber 0.0g0%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.