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Snickerdoodles





Yields
Makes about 110 cookies

Prep and Cook Time: about 30 minutes. Notes: These cinnamon-sugar cookies disappear quickly, so keep plenty on hand! You can store these cookies airtight for up to 5 days.

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 1 cup (1/2 lb.) butter, at room temperature
 1 cup vegetable oil
 1 1/2 cups granulated sugar
 1 cup powdered sugar
 2 large eggs
 4 1/4 cups all-purpose flour
 1 teaspoon baking soda
 1 teaspoon cream of tartar
 1/2 teaspoon salt
 1 tablespoon ground cinnamon
Step 1
1

In a bowl, with an electric mixer on medium speed, beat butter, oil, 1 cup granulated sugar, and the powdered sugar until very smooth. Beat in eggs until well blended, scraping down sides of bowl as needed.

Step 2
2

In another bowl, mix flour, baking soda, cream of tartar, and salt. Stir or beat into butter mixture until well blended.

Step 3
3

In a small bowl, mix remaining 1/2 cup granulated sugar and the cinnamon. Shape dough into 1-inch balls, then roll each in cinnamon-sugar mixture. Place balls 3 to 4 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Step 4
4

Bake in a 375° oven until edges of cookies are lightly browned, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Step 5
5

Using a spatula, transfer cookies to racks to cool completely.

Step 6
6

Note: Nutritional analysis is per cookie.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 66Calories from Fat 52
% Daily Value *
Total Fat 3.8g6%

Saturated Fat 1.3g7%
Cholesterol 8.4mg3%
Sodium 40mg2%
Total Carbohydrate 7.5g3%

Dietary Fiber 0.1g1%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.