Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa
How to Make It
Step 1
1
In a small saucepan, simmer beans in water with a little oregano and the garlic about 10 minutes.
Step 2
2
In a small frying pan over medium-high heat, fry tortillas in oil until crisp; keep warm.
Step 3
3
In a large nonstick frying pan over medium heat, fry eggs in a little oil.
Step 4
4
Drain beans. Set tortillas on plates and top with spoonfuls of beans, eggs, and plenty of salsa. Scatter tomato over each plate.
Ingredients
Canned black beans, rinsed and drained
Dried oregano
1 garlic clove, cut in half
Corn tortillas
Canola oil
Large eggs
Chopped tomato
Directions
Step 1
1
In a small saucepan, simmer beans in water with a little oregano and the garlic about 10 minutes.
Step 2
2
In a small frying pan over medium-high heat, fry tortillas in oil until crisp; keep warm.
Step 3
3
In a large nonstick frying pan over medium heat, fry eggs in a little oil.
Step 4
4
Drain beans. Set tortillas on plates and top with spoonfuls of beans, eggs, and plenty of salsa. Scatter tomato over each plate.
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