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Smoky Clam Dip





Yields
Serves 10 (makes 2 cups)



Total Time
10 mins

With the addition of good paprika, classic clam dip just gets better. Try it as a dunk for thick potato chips.

su-Smoky Clam Dip




Photo: Jeffrey Cross; Food Styling: Karen Shinto
 1 pkg. (8 oz.) cream cheese, at room temperature
 1/3 cup sour cream
 1 garlic clove, minced
 1 green onion, minced
 1 tablespoon minced flat-leaf parsley
 1 teaspoon sweet smoked Spanish paprika
 1 to 1 1/2 cans (6.5 oz. each) minced clams, drained, liquid reserved
1

Whisk together cream cheese, sour cream, garlic, onion, parsley, and paprika in a medium bowl. Add clams to taste and enough clam liquid for a good dipping texture.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 118Calories from Fat 71
% Daily Value *
Total Fat 9.4g15%

Saturated Fat 5.1g26%
Cholesterol 41mg14%
Sodium 99mg5%
Total Carbohydrate 2.3g1%

Dietary Fiber 0.1g1%
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.