Smoked Trout Pâté

Yields
Makes 6 cups

Total Time
10 mins

Dylan + Jeni

2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks

1/4 cup cream cheese

2 tablespoons mayonnaise

Juice and zest of 1/2 lemon, plus more to taste

1 tablespoon cream-style prepared horseradish

1 bunch green onions (5 or 6), finely chopped

2 tablespoons jarred brined capers, brine squeezed out

1/2 teaspoon freshly ground pepper

Put all ingredients in a food processor and pulse until just mixed (it’s nice a little chunky).

Nutrition Facts

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.