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Smoked Trout Pâté





Yields
Makes 6 cups



Total Time
10 mins

su-Smoked Trout Pâté




Dylan + Jeni

 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks
 1/4 cup cream cheese
 2 tablespoons mayonnaise
  Juice and zest of 1/2 lemon, plus more to taste
 1 tablespoon cream-style prepared horseradish
 1 bunch green onions (5 or 6), finely chopped
 2 tablespoons jarred brined capers, brine squeezed out
 1/2 teaspoon freshly ground pepper
1

Put all ingredients in a food processor and pulse until just mixed (it’s nice a little chunky).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories18
% Daily Value *
Total Fat 1.2g2%

Saturated Fat 0.4g2%
Cholesterol 5mg2%
Sodium 17mg1%
Total Carbohydrate 0.3g1%

Dietary Fiber 0g
Protein 1.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.