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Smoked Salmon and Cream Cheese Roll-ups





Yields
Makes 16 roll-ups; about 8 servings

These smoked salmon and cream cheese roll-ups are perfect to serve during brunch or a shower. They make a pretty presentation and are light enough for any time of the day.

Smoked Salmon and Cream Cheese Roll-ups




James Carrier
 2 pieces soft lahvosh or flatbread (about 13 by 18 in. each)
 1 carton (8 oz.) whipped cream cheese
 2 tablespoons chopped parsley
  Salt and pepper
 12 ounces thin-sliced smoked salmon
 1 English cucumber (about 8 oz.), rinsed and very thinly sliced
 3/4 cup very thinly sliced red onion (about 4 oz.)
Step 1
1

Place one piece of lahvosh on a sheet of plastic wrap. With a flexible spatula or a knife, spread about 1/2 cup cream cheese in a thin, even layer over entire surface of bread. Sprinkle with 1 tablespoon parsley, then lightly with salt and pepper. Arrange half the smoked salmon slices on top, leaving a 1-inch border along short ends of lahvosh. Arrange half the cucumber and onion slices evenly over salmon.

Step 2
2

Beginning at a short end, roll lahvosh as tightly as possible, taking care not to push filling forward as you go. Wrap tightly in plastic wrap. Repeat to fill, roll, and wrap second lahvosh. Chill rolls for at least 1 hour or up to 8 hours.

Step 3
3

Unwrap rolls and trim off about 1 inch from each end (save to eat later). Cut each roll into eight equal pieces and arrange on a platter.

Step 4
4

Nutritional analysis per roll-up.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 208Calories from Fat 48
% Daily Value *
Total Fat 11g17%

Saturated Fat 7g35%
Cholesterol 38mg13%
Sodium 999mg42%
Total Carbohydrate 13g5%

Dietary Fiber 1.1g5%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.