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Smoked Salmon and Cream Cheese Roll-ups





Yields
Makes 16 roll-ups; about 8 servings

These smoked salmon and cream cheese roll-ups are perfect to serve during brunch or a shower. They make a pretty presentation and are light enough for any time of the day.

Smoked Salmon and Cream Cheese Roll-ups




James Carrier
 2 pieces soft lahvosh or flatbread (about 13 by 18 in. each)
 1 carton (8 oz.) whipped cream cheese
 2 tablespoons chopped parsley
  Salt and pepper
 12 ounces thin-sliced smoked salmon
 1 English cucumber (about 8 oz.), rinsed and very thinly sliced
 3/4 cup very thinly sliced red onion (about 4 oz.)
Step 1
1

Place one piece of lahvosh on a sheet of plastic wrap. With a flexible spatula or a knife, spread about 1/2 cup cream cheese in a thin, even layer over entire surface of bread. Sprinkle with 1 tablespoon parsley, then lightly with salt and pepper. Arrange half the smoked salmon slices on top, leaving a 1-inch border along short ends of lahvosh. Arrange half the cucumber and onion slices evenly over salmon.

Step 2
2

Beginning at a short end, roll lahvosh as tightly as possible, taking care not to push filling forward as you go. Wrap tightly in plastic wrap. Repeat to fill, roll, and wrap second lahvosh. Chill rolls for at least 1 hour or up to 8 hours.

Step 3
3

Unwrap rolls and trim off about 1 inch from each end (save to eat later). Cut each roll into eight equal pieces and arrange on a platter.

Step 4
4

Nutritional analysis per roll-up.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories208
% Daily Value *
Total Fat 11g15%

Saturated Fat 7g35%
Cholesterol 38mg13%
Sodium 999mg44%
Total Carbohydrate 13g5%

Dietary Fiber 1.1g4%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.