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Smoked Salmon Breakfast Burrito





Total Time
20 mins

The cream cheese and salmon in these wraps make for decadent breakfast burritos. If you’re in the mood for meat, you could easily substitute bacon or sausage for the fish.

CAMP TIP: To warm big tortillas, roll them up, then wrap in foil and heat directly over the stove, turning often.

 

This recipe, and others like it, can be found in the article “These Salmon Recipes Are Perfect for Nights When You Don’t Know What to Cook.”

Camping breakfast: Smoked Salmon Breakfast Burrito (0513)




Photo by Iain Bagwell
  About 1 tbsp. vegetable oil
 8 large eggs
 2 tablespoons milk
 1/2 teaspoon kosher salt
 1 teaspoon pepper
 2 tablespoons chopped chives
 2 jalapeño chiles, halved, seeded, and sliced
 1 cup diced tomato
 8 ounces smoked salmon, cut into bite-size pieces
 1/2 cup cream cheese, softened
 4 large (burrito-size) flour tortillas, warmed
  Salsa (optional)
Step 1
1

Heat oil in a cast-iron skillet over high heat. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeño, tomato, and salmon.

Step 2
2

Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tucking in ends. Serve with salsa if you like.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories840
% Daily Value *
Total Fat 39g50%

Saturated Fat 13g65%
Cholesterol 493mg165%
Sodium 1205mg53%
Total Carbohydrate 63g23%

Dietary Fiber 4.5g17%
Protein 59g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.