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Smoked Oysters on the Half “Shell”





Yields
Serves 10



Total Time
10 mins

Perhaps the ultimate retro cocktail party snack, smoked oysters are something people either love or hate. If you love smoked oysters, you will go gaga over these--which we've updated by gently laying each tender, succulent smoked oyster on a crunchy potato chip, with a dab of sour cream and a sprinkle of pungent chives to round out the flavors and textures.

su-Smoked Oysters on the Half “Shell”




Photo: Iain Bagwell; Styling: Randy Mon
  About 25 large salted potato chips
 2 cans (3 oz. each) smoked oysters
 5 to 6 tsp. sour cream
 2 teaspoons chopped chives
Step 1
1

Lay chips on a serving plate. Top each with an oyster, cut in half if large, about 1/4 tsp. sour cream, and a sprinkle of chives.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 115Calories from Fat 61
% Daily Value *
Total Fat 7.8g12%

Saturated Fat 2.4g12%
Cholesterol 13mg5%
Sodium 151mg7%
Total Carbohydrate 9.5g4%

Dietary Fiber 1.7g7%
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.