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Sloppy Lasagna





Yields
Makes 4 servings

 1 1/4 pounds uncooked mild or hot Italian turkey sausages
 1 onion (about 1/2 lb.), peeled and chopped
 2 cloves garlic, minced or pressed
 8 ounces dried lasagna
 2 cups fat-skimmed chicken broth
 1 can (about 15 oz.) diced tomatoes
 1 can (about 8 oz.) tomato sauce
 1/2 teaspoon dried basil
 1/2 teaspoon dried oregano
 1 cup (4 oz.) shredded reduced-fat mozzarella cheese
  Chopped parsley
Step 1
1

Remove and discard sausage casings.

Step 2
2

In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.

Step 3
3

Meanwhile, break the lasagna into 2- to 3-inch pieces.

Step 4
4

To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.

Step 5
5

Ladle into wide bowls and sprinkle with cheese and parsley.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 597Calories from Fat 30
% Daily Value *
Total Fat 20g31%

Saturated Fat 6.4g32%
Cholesterol 86mg29%
Sodium 1629mg68%
Total Carbohydrate 60g20%

Dietary Fiber 4g16%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.