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A Simple Salad





Yields
Makes 3 or 4 servings

Once considered a coarst weed, mache is now a chic salad green. The sweet, slightly nutty leaves are tender and juicy.

 2 tablespoons extra-virgin olive oil
 1 tablespoon red or white wine vinegar
 1 tablespoon minced shallot
 6 cups rinsed and crisped mache (4 oz.)
 1/2 cup halved cherry tomatoes
  Salt
  Pepper
1

In a large bowl, whisk together olive oil, wine vinegar, and minced shallot. Add salt and pepper to taste. Add mache and cherry tomatoes; gently toss.

Nutrition Facts

Servings 0