A Simple Salad
Once considered a coarst weed, mache is now a chic salad green. The sweet, slightly nutty leaves are tender and juicy.
How to Make It
1
In a large bowl, whisk together olive oil, wine vinegar, and minced shallot. Add salt and pepper to taste. Add mache and cherry tomatoes; gently toss.
Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon red or white wine vinegar
1 tablespoon minced shallot
6 cups rinsed and crisped mache (4 oz.)
1/2 cup halved cherry tomatoes
Salt
Pepper
Directions
1
In a large bowl, whisk together olive oil, wine vinegar, and minced shallot. Add salt and pepper to taste. Add mache and cherry tomatoes; gently toss.
Search All of Sunset's Recipes
The Latest
This Oakland Kitchen’s Makeover Was Inspired by the Homeowner’s Late Mother
