Shrimp with Black Bean Sauce

2 teaspoons olive oil

1 clove garlic, minced

2 tablespoons prepared Asian black bean sauce

2 tablespoons lemon juice

1/3 cup dry white wine

2 cups fat-skimmed chicken broth

9 ounces fresh linguine

1 pound (38 to 50 per lb.) frozen uncooked shelled, deveined shrimp

1/3 cup fresh cilantro leaves

Step 1

In a 5- to 6-quart pan over medium-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 to 3 minutes. Add black bean sauce, lemon juice, wine, and broth.

Step 2

Turn heat to high and stir often until sauce boils, about 2 minutes. Add pasta, return to a boil, then add shrimp. Stir often until pasta is tender to bite and shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 8 minutes. Ladle into wide bowls and sprinkle with cilantro.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 370Calories from Fat 15

% Daily Value *
Total Fat 6.2g10%

Saturated Fat 0.9g5%
Cholesterol 219mg73%
Sodium 860mg36%
Total Carbohydrate 38g13%

Dietary Fiber 1.8g8%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Shrimp with Black Bean Sauce