Shrimp and White Bean Salad with Harissa Dressing

Total Time
10 mins

It’s all about the dressing in this super-quick salad: If you like your food spicy, use it generously. You may want to taste the dressing as you make it and adjust the quantity of harissa accordingly, though, since the heat varies by brand.

F&F beans: Shrimp and White Bean Salad with Harissa Dressing (1112)

Photo by Annabelle Breakey; written by Stephanie Spencer

3 cups arugula

2 cans (15 oz. each) cannellini beans, rinsed and drained

1 celery stalk, sliced thinly diagonally

1/3 cup flat-leaf parsley leaves

1 pound large peeled cooked shrimp (26 to 30 per lb.)

3 to 4 tbsp. harissa*

1/4 cup lemon juice

1/3 cup extra-virgin olive oil

1 large garlic clove, minced

1/2 teaspoon kosher salt

Step 1

Put arugula, beans, celery, parsley, and shrimp in a large bowl. Mix remaining ingredients in a small bowl and serve on the side to add to salad.

Step 2

*Find harissa, a North African chile-and-spice paste, in the international foods aisle.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Amount Per Serving
Calories 315Calories from Fat 37

% Daily Value *
Total Fat 13g20%

Saturated Fat 2g10%
Cholesterol 147mg49%
Sodium 677mg29%
Total Carbohydrate 25g9%

Dietary Fiber 7g29%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Shrimp and White Bean Salad with Harissa Dressing