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Shrimp and White Bean Salad with Harissa Dressing





Total Time
10 mins

It’s all about the dressing in this super-quick salad: If you like your food spicy, use it generously. You may want to taste the dressing as you make it and adjust the quantity of harissa accordingly, though, since the heat varies by brand.

F&F beans: Shrimp and White Bean Salad with Harissa Dressing (1112)




Photo by Annabelle Breakey; written by Stephanie Spencer
 3 cups arugula
 2 cans (15 oz. each) cannellini beans, rinsed and drained
 1 celery stalk, sliced thinly diagonally
 1/3 cup flat-leaf parsley leaves
 1 pound large peeled cooked shrimp (26 to 30 per lb.)
 3 to 4 tbsp. harissa*
 1/4 cup lemon juice
 1/3 cup extra-virgin olive oil
 1 large garlic clove, minced
 1/2 teaspoon kosher salt
Step 1
1

Put arugula, beans, celery, parsley, and shrimp in a large bowl. Mix remaining ingredients in a small bowl and serve on the side to add to salad.

Step 2
2

*Find harissa, a North African chile-and-spice paste, in the international foods aisle.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories315
% Daily Value *
Total Fat 13g17%

Saturated Fat 2g10%
Cholesterol 147mg49%
Sodium 677mg30%
Total Carbohydrate 25g10%

Dietary Fiber 7g25%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.