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Shrimp Provençal





Yields
Makes 4 servings

Notes: Serve toasted slices of crusty bread to dunk into sauce.

 1/2 teaspoon shredded lemon peel
 1 teaspoon shredded orange peel
 1/2 cup orange juice
 1/2 teaspoon hot chili flakes
 1 jar (25 oz.) marinara sauce
 1 pound (38 to 50 per lb.) frozen uncooked shelled, deveined shrimp
 2 tablespoons chopped fresh basil leaves
Step 1
1

In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.

Step 2
2

Add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Add basil and ladle into wide bowls.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories257
% Daily Value *
Total Fat 8g11%

Saturated Fat 1.2g6%
Cholesterol 173mg58%
Sodium 1283mg56%
Total Carbohydrate 23g9%

Dietary Fiber 3g11%
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.