Print Options:

Shrimp-Onion Relish





Yields
Makes 2 1/2 cups

Notes: You can also serve this easy relish over scrambled eggs.

 1 tablespoon olive oil
 2 teaspoons mustard seeds
 1 cup finely chopped green onions (including green tops)
 12 ounces shelled cooked tiny shrimp, rinsed
  Salt and pepper
Step 1
1

Pour olive oil into an 8- to 10-inch frying pan over medium-high heat. When hot, add mustard seeds and stir often just until they begin to pop, about 30 seconds. Add green onions and shrimp and stir until shrimp are warm, about 1 minute. Season with salt and pepper to taste.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 13Calories from Fat 35
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.1g1%
Cholesterol 17mg6%
Sodium 19mg1%
Total Carbohydrate 0.2g1%

Dietary Fiber 0.1g1%
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.