Shrimp “Louis” Sandwiches

Yields
Serves 4

Total Time
20 mins

We've reimagined the classic crab Louis as a satisfying sandwich, swapping in sweet, tiny bay shrimp and piling the salad onto thick slices of toasted bread.

Photo: Annabelle Breakey; Styling: Randy Mon

1 1/2 cups cooked bay shrimp (also called salad shrimp)

1/3 cup small dice (1/4 in.) of cucumber

1/3 cup small dice (1/4 in.) of red onion

1/3 cup small dice (1/4 in.) of red pepper

1/3 cup small dice (1/4 in.) of celery

1/4 cup dill relish

1 tablespoon coarse-ground mustard

1/3 cup mayonnaise

2 tablespoons tarragon, chopped

2 tablespoons flat-leaf parsley, chopped

Kosher salt and pepper

1/2 cup red cherry tomatoes, halved

4 leaves butter lettuce

8 wide brioche or challah slices, toasted

Step 1

In a large bowl, combine shrimp, diced vegetables, relish, mustard, mayonnaise, and herbs. Add salt and pepper to taste. Chill at least 15 minutes to let the flavors mingle. Stir in tomatoes.

Step 2

Arrange 1 lettuce leaf on 1 slice of bread and top with some shrimp mixture. Top with another slice of bread. Repeat to make 4 sandwiches.

Step 3

Make ahead: Shrimp filling, up to 3 hours, chilled.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 563Calories from Fat 35

% Daily Value *
Total Fat 22g34%

Saturated Fat 3.1g16%
Cholesterol 321mg107%
Sodium 1941mg81%
Total Carbohydrate 52g18%

Dietary Fiber 3.5g15%
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Shrimp “Louis” Sandwiches