Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater’s version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.
Photo: Iain Bagwell
Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.
Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.